sample menu

breakfast hot plates

eggs, hashbrowns, bacon, sausage patty, seasonal vegetable

breakfast sandwiches

egg and cheese

*add bacon, hashbrown, sausage!

sauces

tangy sauce

white sauce

pastries

zeppole: cinnamon sugar, orange blossom

morning loaves: banana w/ chocolate

coffee cake: cinnamon crumble

rotating puddins

overnight oats w/ granola & fresh market fruit

chia seed: coconut milk, granola & fresh market fruit

lunch hot plates

porchetta, chicken cutlet, rotating seasonal vegetables, cacio e pepe pearl couscous “arancini” and more!

italian cold cuts, sour hots, pickled lemon, provolone, dressing, shredduce

calabrese, ‘nduja, whipped ricotta, hot honey, stracciatella cheese, shaved fennel, shredduce

washington albacore tuna salad, tonnato, herbs

prosciutto, italian cold cuts, olive salad, dijonaise, roasted peppers, provolone

egg salad sando on shokupan

mozzarella, sun-dried tomato, basil pesto, balsamic glaze

ratatouille, tomato conserva, bitter greens, whipped ricotta, salsa verde

porchetta, salsa verde, pickled onion, piparra peppers

chicken cutlet, whipped ricotta, stracciatella cheese, tomato pesto, sweet hots, basil pesto

eggplant cutlet, whipped ricotta, stracciatella cheese, tomato pesto, sweet hots, basil pesto

caesar with pangrattato

chickpea, edamame, kale with lemon vinaigrette

white beans, wild rice, bell peppers, kale

basil pesto tortelinni

marinated beets and peppers

smoked house pasta

sun-dried tomato, roasted peppers, hot sweets, hot sours, marinated artichokes, white anchovies

pickled and marinated

deviled eggs:

smoked salmon & sesame cornichon & dill

small bites

crispy treats, brownies, tiramisu, fruit shortbread crumble, nanaimo bars, seasonal cakes

rotating sweets